Parsley is the most popular spice in the world. One can find in every supermarket and on every market and is an integral part of every kitchen. Have you ever wondered why parsley is used except as a food additive? Parsley is not just a spice, but a plant that has medicinal properties and nutritional value.
Parsley is indeed salutary, and it supports the fact that just in it large amounts of potassium, phosphorus, calcium, magnesium, iron, potassium, copper, manganese and other mikorelemenata that are essential to the human body.
Studies have confirmed that essential oils containing parsley protect against cancer, particularly lung cancer. The parsley is essential oils, which help to neutralize the action of chemical substances such as benzopyrene.
Flavonoids, which are found in parsley, act as antioxidants. Bind to free radicals and thus preventing their harmful effects on the body.click here http://health.revieweds.com/cat/skin-care/
As we already know, the high concentration of free radicals is associated with a whole range of diseases, including cancer, diabetes, asthma, atherosclerosis, etc. Parsley is effective in women who have painful or irregular periods.
Parsley is prepared dressings that help to eliminate cellulite, wrinkles, and the swollen eyelids. Also, prepare a tea leaf parsley which helps with fever, improves urine excretion and regulates the menstrual cycle. It is suitable for the treatment of anemia because rich in iron.
Parsley tea is excellent for detoxification or expulsion of toxins from the body, to strengthen the gastric glands against heart disease, kidney disease, and improves metabolism. Parsley contains two essential ingredients, apiol and myristicin.go to my webpage for more details about what is cellulite
They increase the flow of the urinary tract, and it is beneficial to remove the infection of the urethra. Tea is prepared for removal of excess water from the body, so it can lose a kilo or two.
Infusion of parsley is very simple. Put to boil a pint of water and let it boil. The boiled water, add two tablespoons of water and let it cook for three to five minutes. After that, strain the tea and allow it to cool. Tea can drink hot or cold.